Monday 4 June 2012

Egg Whites

Just a quick post to show you how I used the remaining egg whites, left from the Creme Patissiere I made for the Strawberry Tarts.

Meringues, so easy to make and yummy.

Meringue Ripple

Meringue Sundae

2 comments:

muse kidd said...

Beautiful!... when do we get to eat'em?!

Mrs. Dad said...

yum!!!